Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
 
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us
  


Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Parmesan Herb Bread

    Enjoy these crusty loaves without worrying about how to make yeast bread. The wonderful aroma and savory taste are perfect to serve with your favorite Italian dinner.

    Prep: 15 min - Cook: 35 min

    1 cup sour cream
    1/3 cup milk
    3 tablespoons butter, melted
    2 1/2 cups all-purpose flour
    1 tablespoon sugar
    1 teaspoon baking soda
    1/2 teaspoon salt
    1/3 cup grated Parmesan cheese
    1 tablespoon McCormick® Minced Onions
    2 teaspoons McCormick® Italian Seasoning
    1 egg white, slightly beaten
    additional Parmesan cheese and McCormick® Italian Seasoning


    1. In a small bowl, combine sour cream, milk and butter; set aside.

    2. In a large bowl, combine next 7 ingredients. Stir in sour cream mixture until moistened. Place dough onto lightly floured surface; knead until smooth, about 1 minute. Divide dough into two round loaves.

    3. Place loaves on greased baking sheet. Brush tops of loaves with egg white; sprinkle with additional Parmesan and Italian Seasoning, if desired. Cut an X about 1/2-inch deep through top of each loaf. Bake in 350°F oven 30-35 minutes or until golden brown.

    Makes 14 servings

    This recipe created by McCormick, Inc.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios. www.trilogy4.net