Pepperoni Breadsticks

2 cups Bisquick Original baking mix
1/2 cup cold water
1/2 cup chopped pepperoni (about 2 ounces)
1/4 cup (1/2 stick) margarine or butter, melted
1 tablespoon grated Parmesan cheese
1 cup pizza sauce


Heat oven to 425 F. Mix baking mix, cold water and pepperoni until dough
forms; beat 20 strokes. Turn dough onto surface dusted with baking mix;
gently roll in baking mix to coat. Knead 5 times.

Roll dough into 10-inch square. Cut in half. Cut each half crosswise into
14 strips. Twist ends of strips in opposite directions. Place on ungreased
cookie sheet, pressing ends onto cookie sheet to fasten securely. Brush
generously with margarine. Sprinkle with cheese.

Bake 10 to 12 minutes or until light golden brown. Heat pizza sauce until
hot. Serve breadsticks warm with sauce for dipping.

High Altitude (3500-6500 ft): No changes.

Makes 28 breadsticks

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe used with permission from General Mills, Inc.