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    Praline Meltaway Biscuits Praline Meltaway Biscuits

    You and your family will absolutely love these melt-in-your-mouth sticky biscuits. They're pure biscuit heaven!

    Prep: 15 min - Bake: 13 min

    1/3 cup butter or margarine, melted
    1/3 cup packed brown sugar
    1/3 cup chopped pecans
    2 1/4 cups Original Bisquick® mix
    2/3 cup milk or cream
    2 tablespoons granulated sugar

    1. Heat oven to 425°F. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. Stir together butter, brown sugar and pecans in small bowl. Divide sugar mixture evenly among muffin cups.

    2. Stir Bisquick mix, milk and granulated sugar in medium bowl until soft dough forms. Place a spoonful of dough in each muffin cup.

    3. Bake 11 to 13 minutes or until golden brown. Turn pan upside down onto cookie sheet. Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits. Replace topping from pan on biscuits. Cool slightly before serving; serve warm.

    Makes 12 biscuits

    High Altitude (3500-6500 ft): Place cookie sheet on rack below muffin pan to catch any spillover of sugar mixture.

    Nutritional Info Per 1 Biscuit:
    Calories 200 (Calories from Fat 100); Fat 11g (Saturated 4g); Cholesterol 15mg; Sodium 360mg; Potassium 90mg; Carbohydrate 23g (Dietary Fiber 1g); Protein 2g

    Diet Exchanges: 1 Starch; 1/2 Fruit; 2 Fat

    This recipe displayed with permission from General Mills, Inc.

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