Praline Meltaway Biscuits
You and your family will absolutely love these melt-in-your-mouth
sticky biscuits. They're pure biscuit heaven!
Prep: 15 min - Bake: 13 min
1/3 cup butter or margarine, melted
1/3 cup packed brown sugar
1/3 cup chopped pecans
2 1/4 cups Original Bisquick® mix
2/3 cup milk or cream
2 tablespoons granulated sugar
1. Heat oven to 425°F. Spray bottoms and sides of 12 regular-size
muffin cups with cooking spray. Stir together butter, brown sugar
and pecans in small bowl. Divide sugar mixture evenly among muffin
2. Stir Bisquick mix, milk and granulated sugar in medium bowl
until soft dough forms. Place a spoonful of dough in each muffin
3. Bake 11 to 13 minutes or until golden brown. Turn pan upside
down onto cookie sheet. Leave pan over biscuits a few minutes to
allow brown sugar mixture to drizzle over biscuits. Replace
topping from pan on biscuits. Cool slightly before serving; serve
Makes 12 biscuits
High Altitude (3500-6500 ft): Place cookie sheet on rack below
muffin pan to catch any spillover of sugar mixture.
Nutritional Info Per 1 Biscuit:
Calories 200 (Calories from Fat 100); Fat 11g (Saturated 4g);
Cholesterol 15mg; Sodium 360mg; Potassium 90mg;
Carbohydrate 23g (Dietary Fiber 1g); Protein 2g
Diet Exchanges: 1 Starch; 1/2 Fruit; 2 Fat
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe displayed with permission from General Mills, Inc.