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    Pumpkin Bread

    2 1/4 cups sugar
    3 eggs, beaten
    1 can (15 ounce) pumpkin
    1/2 cup oil
    1/2 cup applesauce
    2 tablespoons water
    2 1/2 cups all-purpose flour
    1 1/2 teaspoon baking soda
    1 1/2 teaspoon McCormick Ground Cinnamon
    1 teaspoon salt
    1/2 teaspoon McCormick Ground Nutmeg
    1/2 teaspoon baking powder
    3/4 cup chopped nuts (optional)


    In a large mixer bowl, thoroughly combine first 6 ingredients.

    Mix together next 6 dry ingredients. Stir into pumpkin mixture, a small amount at a time. Mix well. Stir in nuts, if desired.

    Divide batter into two (2) well greased 9x5-inch loaf pans. Bake in 350 F oven 1 hour or until wooden toothpick inserted in center comes out clean. Allow to cool 15 minutes. Remove from pan allow to cool completely.

    Makes 2 loaves

    This recipe created by McCormick, Inc.

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