Quick Breakfast Rolls

1/4 cup sliced almonds, toasted
1/2 cup brown sugar, packed
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
4 tablespoons margarine, divided
1 ripe, large Dole Banana, peeled, chopped
1 pkg. (8 oz.) refrigerator crescent rolls

Combine almonds, brown sugar, cinnamon and nutmeg, in small bowl. Spray
muffin pan with vegetable cooking spray.

Place 1 teaspoon margarine and 1 tablespoon sugar mixture in each prepared
muffin cup.

Add banana to remaining sugar mixture. Unroll crescent dough from package
and pinch seams together. Spread banana mixture over dough. Roll up from
long side. Cut into 12 pieces and place each spiral in muffin cup.

Bake at 375 F. 20 to 25 minutes. Loosen edges; invert pan onto serving
plate. Serve while warm. Serve with fresh fruit orange wedges, grapes and
strawberries, if desired.

Makes 12 rolls

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Dole Foods.