2 tablespoons sugar
1/2 teaspoon McCormick® Ground Cinnamon
1/2 cup finely chopped nuts
1 can (10 ounces) refrigerator biscuits
2 tablespoons butter or margarine


Place sugar, cinnamon, and nuts in pie plate or other flat dish and stir to combine.

Remove refrigerator biscuits from package and pull each to about 6 inches in length.

Melt butter in small pan over low heat and leave butter in pan. Dip each biscuit in melted butter and roll in sugar-nut mixture.

Twist and place on ungreased cookie sheet.

Bake in 475 degree F oven 8 minutes.

Remove from cookie sheet and place twists on wire rack to cool slightly. Serve warm.

Makes 10 twists

This recipe created by McCormick, Inc.