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    Quick Cinnamon Twists

    2 tablespoons sugar
    1/2 teaspoon McCormick® Ground Cinnamon
    1/2 cup finely chopped nuts
    1 can (10 ounces) refrigerator biscuits
    2 tablespoons butter or margarine

    Place sugar, cinnamon, and nuts in pie plate or other flat dish and stir to combine.

    Remove refrigerator biscuits from package and pull each to about 6 inches in length.

    Melt butter in small pan over low heat and leave butter in pan. Dip each biscuit in melted butter and roll in sugar-nut mixture.

    Twist and place on ungreased cookie sheet.

    Bake in 475 degree F oven 8 minutes.

    Remove from cookie sheet and place twists on wire rack to cool slightly. Serve warm.

    Makes 10 twists

    This recipe created by McCormick, Inc.

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