Quick Cinnamon Twists 2 tablespoons sugar 1/2 teaspoon McCormick® Ground Cinnamon 1/2 cup finely chopped nuts 1 can (10 ounces) refrigerator biscuits 2 tablespoons butter or margarine Place sugar, cinnamon, and nuts in pie plate or other flat dish and stir to combine. Remove refrigerator biscuits from package and pull each to about 6 inches in length. Melt butter in small pan over low heat and leave butter in pan. Dip each biscuit in melted butter and roll in sugar-nut mixture. Twist and place on ungreased cookie sheet. Bake in 475 degree F oven 8 minutes. Remove from cookie sheet and place twists on wire rack to cool slightly. Serve warm. Makes 10 twists ______________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick, Inc.