Quick Cinnamon Twists
2 tablespoons sugar
1/2 teaspoon McCormick® Ground Cinnamon
1/2 cup finely chopped nuts
1 can (10 ounces) refrigerator biscuits
2 tablespoons butter or margarine
Place sugar, cinnamon, and nuts in pie plate or other flat dish
and stir to combine.
Remove refrigerator biscuits from package and pull each to about
6 inches in length.
Melt butter in small pan over low heat and leave butter in pan.
Dip each biscuit in melted butter and roll in sugar-nut mixture.
Twist and place on ungreased cookie sheet.
Bake in 475 degree F oven 8 minutes.
Remove from cookie sheet and place twists on wire rack to cool
slightly. Serve warm.
Makes 10 twists
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by McCormick, Inc.