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    Red Hot Biscuits Red Hot Biscuits

    2 3/4 cups all purpose baking mix
    1/2 teaspoon McCormick Crushed Red Pepper
    3/4 teaspoon McCormick Garlic Powder, divided
    1 cup milk
    1 cup shredded Cheddar cheese
    2 tablespoons butter, melted


    Combine baking mix, Red Pepper and 1/2 tsp. Garlic Powder. With a fork, stir in milk and cheese until mixture forms a soft dough. Drop dough by 1/4 cupful onto greased cookie sheet.

    Combine butter and remaining garlic powder; brush on dough tops. Bake in 425 F oven 10-12 minutes or until golden brown.

    Makes 12 biscuits

    This recipe created by McCormick, Inc.

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