Red Hot Biscuits

2 3/4 cups all purpose baking mix
1/2 teaspoon McCormick Crushed Red Pepper
3/4 teaspoon McCormick Garlic Powder, divided
1 cup milk
1 cup shredded Cheddar cheese
2 tablespoons butter, melted

Combine baking mix, Red Pepper and 1/2 tsp. Garlic Powder.
With a fork, stir in milk and cheese until mixture forms a
soft dough. Drop dough by 1/4 cupful onto greased cookie sheet.

Combine butter and remaining garlic powder; brush on dough tops.
Bake in 425 F oven 10-12 minutes or until golden brown.

Makes 12 biscuits.

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by McCormick.