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    Santa Fe Chili Corn Bread Santa Fe Chili Corn Bread

    Santa Fe Chili Corn Bread makes a great side dish for chili or even steak. It is easy to make and gets a little kick from the cumin and green chilies.

    Prep: 10 min - Cook: 20 min

    1 cup yellow corn meal
    1 cup all-purpose flour
    2 tablespoons sugar
    1 tablespoon baking powder
    1 teaspoon McCormick® Ground Cumin
    1/2 teaspoon McCormick® Chili Powder
    1/2 teaspoon McCormick® Garlic Powder
    1/2 teaspoon salt
    1/4 cup canned chopped green chilies
    1 cup milk
    1/4 cup butter, melted
    1 egg
    additional McCormick® Chili Powder


    1. Preheat oven to 425°F. Lightly grease an 8-inch square pan.

    2. Combine first 8 ingredients in a large bowl; add chilies. Add milk, butter and egg; stir just until the dry ingredients are moistened.

    3. Pour into pan; sprinkle with additional chili powder. Bake 20 minutes or until a toothpick inserted in the center comes out clean.

    Makes 12 servings

    Nutritional Info Per One Serving: About 109 Calories, Fat 5g, Protein 3g, Carbohydrate 13g, Cholesterol 29mg, Sodium 262mg, Fiber 1g

    This recipe created by McCormick, Inc.

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