Santa Fe Chili Corn Bread

Santa Fe Chili Corn Bread makes a great side dish for chili
or even steak. It is easy to make and gets a little kick from
the cumin and green chilies.

Prep: 10 min Cook: 20 min

1 cup yellow corn meal
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon McCormick® Ground Cumin
1/2 teaspoon McCormick® Chili Powder
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon salt
1/4 cup canned chopped green chilies
1 cup milk
1/4 cup butter, melted
1 egg
additional McCormick® Chili Powder


1. Preheat oven to 425°F. Lightly grease an 8-inch square pan.

2. Combine first 8 ingredients in a large bowl; add chilies.
Add milk, butter and egg; stir just until the dry ingredients
are moistened.

3. Pour into pan; sprinkle with additional chili powder. Bake
20 minutes or until a toothpick inserted in the center comes
out clean.

Makes 12 servings

Nutritional Info Per One Serving: About 109 Calories, Fat 5g,
Protein 3g, Carbohydrate 13g, Cholesterol 29mg, Sodium 262mg,
Fiber 1g

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by McCormick, Inc.