Santa Fe Chili Corn Bread

Santa Fe Chili Corn Bread makes a great side dish for chili
or even steak. It is easy to make and gets a little kick from
the cumin and green chilies.

Prep: 10 min Cook: 20 min

1 cup yellow corn meal
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon McCormick® Ground Cumin
1/2 teaspoon McCormick® Chili Powder
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon salt
1/4 cup canned chopped green chilies
1 cup milk
1/4 cup butter, melted
1 egg
additional McCormick® Chili Powder

1. Preheat oven to 425°F. Lightly grease an 8-inch square pan.

2. Combine first 8 ingredients in a large bowl; add chilies.
Add milk, butter and egg; stir just until the dry ingredients
are moistened.

3. Pour into pan; sprinkle with additional chili powder. Bake
20 minutes or until a toothpick inserted in the center comes
out clean.

Makes 12 servings

Nutritional Info Per One Serving: About 109 Calories, Fat 5g,
Protein 3g, Carbohydrate 13g, Cholesterol 29mg, Sodium 262mg,
Fiber 1g


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by McCormick, Inc.