Santa Fe Chili Corn Bread
Santa Fe Chili Corn Bread makes a great side dish for chili
or even steak. It is easy to make and gets a little kick from
the cumin and green chilies.
Prep: 10 min Cook: 20 min
1 cup yellow corn meal
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon McCormick® Ground Cumin
1/2 teaspoon McCormick® Chili Powder
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon salt
1/4 cup canned chopped green chilies
1 cup milk
1/4 cup butter, melted
additional McCormick® Chili Powder
1. Preheat oven to 425°F. Lightly grease an 8-inch square pan.
2. Combine first 8 ingredients in a large bowl; add chilies.
Add milk, butter and egg; stir just until the dry ingredients
3. Pour into pan; sprinkle with additional chili powder. Bake
20 minutes or until a toothpick inserted in the center comes
Makes 12 servings
Nutritional Info Per One Serving: About 109 Calories, Fat 5g,
Protein 3g, Carbohydrate 13g, Cholesterol 29mg, Sodium 262mg,
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by McCormick, Inc.