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    Simple Popovers Simple Popovers

    2 eggs
    1 cup Gold Medal all-purpose flour*
    1 cup milk
    1/2 teaspoon salt

    Heat oven to 450 F. Generously grease 6-cup popover pan or six 6-ounce custard cups.

    Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat). Fill cups about 1/2 full.

    Bake 20 minutes.

    Reduce oven temperature to 350 F. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.

    *Do not use self-rising flour in this recipe.

    Makes 6 popovers

    This recipe used with permission from General Mills, Inc.

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