1 cup Gold Medal all-purpose flour*
1 cup milk
1/2 teaspoon salt
Heat oven to 450 F. Generously grease 6-cup popover pan or six 6-ounce
Beat eggs slightly in medium bowl. Beat in remaining ingredients just until
smooth (do not overbeat). Fill cups about 1/2 full.
Bake 20 minutes.
Reduce oven temperature to 350 F. Bake about 20 minutes longer or until
deep golden brown. Immediately remove from cups. Serve hot.
*Do not use self-rising flour in this recipe.
Makes 6 popovers
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe used with permission from General Mills, Inc.