Sour Cream-Dill Bread

PREP: 11 min; BAKE: 50 min

3 cups Original Bisquick®
1 1/4 cups shredded Cheddar cheese (5 ounces)
3/4 cup milk
1/2 cup sour cream
1 tablespoon sugar
3/4 teaspoon dried dill weed
3/4 teaspoon ground mustard
1 egg


1. Heat oven to 350. Generously grease loaf pan, 9x5x3 inches.

2. Stir together all ingredients just until moistened. Pour into pan.

3. Bake 45 to 50 minutes or until golden brown. Cool 5 minutes;
loosen from sides of pan. Remove from pan and cool completely.

Makes 1 loaf (16 slices)

Nutritional Info per 1 Slice: 150 calories (70 calories from fat);
8 g fat (4 g saturated); 30 mg cholesterol; 390 mg sodium;
15 g carbohydrate (0 g dietary fiber); 5 g protein.

High Altitude (3500-6500 ft): Generously grease and flour pan.
____________________________________________________________

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.