Who doesn’t love strawberries and cream? Enjoy them here baked in a melt-in-your-mouth biscuit. Yum!

Prep: 15 min - Bake: 10 min

3 cups Original Bisquick® mix
2 teaspoons grated orange peel
3/4 cup orange juice
1 package (3 ounces) cream cheese, softened
2 tablespoons strawberry preserves
Sugar, if desired


1. Heat oven to 450°F. Stir Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds.

2. Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch round cutter dipped in Bisquick mix. Place on ungreased cookie sheet.

3. Stir together cream cheese and preserves. Spoon about 1 tsp cream cheese mixture onto center of each dough circle. Sprinkle with sugar. Bake 8 to 10 minutes or until golden brown.

Serve warm.

Makes 15 biscuits

Substitution: Don’t have strawberry preserves? Use whatever flavor you have on hand.

High Altitude (3500-6500 ft): Not recommended

Nutritional INfo Per 1 Biscuit:
Calories 135 (Calories from Fat 45); Fat 5g (Saturated 2g); Cholesterol 5mg; Sodium 360mg; Potassium 60mg; Carbohydrate 20g (Dietary Fiber 0g); Protein 2g

Diet Exchanges: 1 Starch; 1 Fat

This recipe displayed with permission from General Mills, Inc.