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    Sunshine Breakfast Muffins

    1 3/4 cups flour
    1/2 cup HORMEL® real bacon pieces
    2 tablespoons sugar
    1 tablespoon baking powder
    1/4 teaspoon salt
    1/4 teaspoon orange peel
    1 cup orange juice
    1 egg
    1/4 cup oil

    Preheat oven to 400°F.

    In mixing bowl, combine flour, bacon pieces, sugar, baking powder, salt, and orange peel. Make a well in center. Combine remaining ingredients; pour into center of dry ingredients. Stir until moistened. Fill greased muffin cups 3/4 full. Bake 15 minutes or until golden.

    Makes 12 muffins

    Nutritional Information per Serving: Calories: 175, Fat: 8 g, Protein: 6 g, Cholesterol: 24 mg, Carbohydrates: 19 g, Sodium: 392 mg

    This recipe created by Hormel Foods.

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