Sweet Orange Bread
(Bread machine recipe)

A warm slice of this orange bread will bring sunshine to
even the cloudiest of mornings!

Prep: 10 min - Cycle: 3 hr 30 min

1/2 cup plus 1 tablespoon water
3 tablespoons frozen orange juice concentrate, thawed
1 egg
3 cups Gold Medal® Better for BreadTM bread flour
1/2 teaspoon grated orange peel
1/4 cup sugar
2 tablespoons dry milk
1 1/2 tablespoons butter or margarine, softened
1 1/4 teaspoons salt
2 teaspoons bread machine or quick active dry yeast
Orange Glaze (below)

1. Measure carefully, placing all ingredients except
Glaze in bread machine pan in the order recommended by
the manufacturer.

2. Select Sweet or Basic/White cycle. Use Medium or Light
crust color. Do not use delay cycle. Remove baked bread from
pan, and cool on wire rack.

3. Spoon Glaze over cooled loaf.

Makes 1 loaf (1 1/2 pounds), 12 slices

Orange Glaze

3/4 cup powdered sugar
1 tablespoon orange juice

Mix ingredients until smooth and spreadable.

Nutritional Info Per 1 Slice:
Calories 175 (Calories from Fat 25); Fat 3g (Saturated 1g);
Cholesterol 30mg; Sodium 270mg; Potassium 110mg;
Carbohydrate 33g (Dietary Fiber 1g); Protein 5g

Diet Exchanges: 2 Starch


This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.