Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
 
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us
  


Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Tangy Cornbread

    1/2 cup Miracle Whip Salad Dressing*
    2 eggs
    1/4 to 1/2 tsp. ground red pepper
    1 can (8-3/4 oz.) whole kernel corn, well drained
    1 pkg. (8-1/2 oz.) corn muffin mix
    1 can (4 oz.) chopped green chilies, well drained
    1/2 cup chopped onion
    1/3 cup chopped red bell pepper

    *Or use Miracle Whip Light Dressing.


    Mix dressing, eggs and ground red pepper in large bowl.

    Add remaining ingredients; mix just until moistened. Pour into greased 8-inch square baking dish.

    Bake at 400 F for 25 minutes.

    Makes 6 servings

    This recipe created by Kraft Foods.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios. www.trilogy4.net