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    Tangy Cornbread

    1/2 cup Miracle Whip Salad Dressing*
    2 eggs
    1/4 to 1/2 tsp. ground red pepper
    1 can (8-3/4 oz.) whole kernel corn, well drained
    1 pkg. (8-1/2 oz.) corn muffin mix
    1 can (4 oz.) chopped green chilies, well drained
    1/2 cup chopped onion
    1/3 cup chopped red bell pepper

    *Or use Miracle Whip Light Dressing.

    Mix dressing, eggs and ground red pepper in large bowl.

    Add remaining ingredients; mix just until moistened. Pour into greased 8-inch square baking dish.

    Bake at 400 F for 25 minutes.

    Makes 6 servings

    This recipe created by Kraft Foods.

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