Tangy Cornbread

1/2 cup Miracle Whip Salad Dressing*
2 eggs
1/4 to 1/2 tsp. ground red pepper
1 can (8-3/4 oz.) whole kernel corn, well drained
1 pkg. (8-1/2 oz.) corn muffin mix
1 can (4 oz.) chopped green chilies, well drained
1/2 cup chopped onion
1/3 cup chopped red bell pepper

*Or use Miracle Whip Light Dressing.

Mix dressing, eggs and ground red pepper in large bowl.

Add remaining ingredients; mix just until moistened. Pour
into greased 8-inch square baking dish.

Bake at 400 F for 25 minutes.

Makes 6 servings

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.