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    White Batter Bread

    Prep: 15 mins - Total: 1 hr 5 mins

    1-1/4 cups warm (108°F) water
    1 pkg. active dry yeast
    1 Tbsp. shortening
    1 Tbsp. sugar
    2 tsp. salt
    3 cups sifted flour, divided
    Melted butter or margarine

    Pour warm water into large mixing bowl. Sprinkle yeast over water; stir until dissolved. Let stand 5 minutes.

    Add shortening, sugar, salt and 1-1/2 cups of the flour. Beat 2 minutes at medium speed of electric mixer or 300 vigorous strokes by hand, scraping sides and bottom of bowl frequently. Stir in remaining flour.

    Scrape batter from sides of bowl; cover with clean towel. Let rise in warm place, free from draft, until doubled in volume, about 30 minutes.

    Stir down batter with wooden spoon; spread evenly into greased 9x5-inch loaf pan. (Batter will be sticky.) Let rise in warm place, free from draft, until edge of batter reaches about 1/4 inch from top of pan, about 40 minutes.

    Bake at 375°F for 45 to 50 minutes or until crust is golden brown. Remove bread from pan immediately to wire rack; brush top with melted butter. Cool completely.

    Makes 1 loaf

    This recipe created by Kraft Foods.

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