Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
 
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us
  


Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    You Are Special Bread You Are Special Bread

    2 cups all-purpose flour
    2 tablespoons sugar
    1 envelope FLEISCHMANN’S RapidRise Yeast
    2 teaspoons instant minced onions
    2 teaspoons dill seed1 teaspoon salt
    1/4 teaspoon baking soda
    1/4 cup water
    1 cup cream-style cottage cheese
    1 tablespoon butter or margarine
    1 egg, large
    1/4 cup shredded mozzarella cheese
    2 teaspoons butter or margarine, melted
    1/4 teaspoon coarse salt, optional


    In a large bowl, combine 2/3 cup flour, sugar, undissolved yeast, minced onions, dill seed, salt, and baking soda. Heat water, cottage cheese, and 1 tablespoon butter until very warm (120o to 130oF). Gradually add to dry ingredients. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg, mozzarella cheese, and 1 cup flour; beat 2 minutes at high speed. Stir in remaining flour to make a stiff batter. Cover; let rest 10 minutes.

    Turn batter into greased 1 1/2-quart casserole; smooth top with floured hands. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes to 1 hour.

    Bake at 375 F for 35 minutes or until done. Remove from casserole to wire rack. Brush with melted butter; sprinkle with coarse salt, if desired.

    Makes 1 loaf

    Nutritional Info Per Serving (1/12 of recipe): calories 130; total fat 3.5g; saturated fat 2g; cholesterol 25mg; sodium 320 mg; total carbohydrate 19g; dietary fiber less than 1g; protein 6g

    This recipe created by Fleischmann's Yeast.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios. www.trilogy4.net