You Are Special Bread

2 cups all-purpose flour
2 tablespoons sugar
1 envelope FLEISCHMANN’S RapidRise Yeast
2 teaspoons instant minced onions
2 teaspoons dill seed1 teaspoon salt
1/4 teaspoon baking soda
1/4 cup water
1 cup cream-style cottage cheese
1 tablespoon butter or margarine
1 egg, large
1/4 cup shredded mozzarella cheese
2 teaspoons butter or margarine, melted
1/4 teaspoon coarse salt, optional

In a large bowl, combine 2/3 cup flour, sugar, undissolved yeast,
minced onions, dill seed, salt, and baking soda. Heat water,
cottage cheese, and 1 tablespoon butter until very warm (120o to
130oF). Gradually add to dry ingredients. Beat 2 minutes at medium
speed of electric mixer, scraping bowl occasionally. Add egg,
mozzarella cheese, and 1 cup flour; beat 2 minutes at high speed.
Stir in remaining flour to make a stiff batter. Cover; let rest
10 minutes.

Turn batter into greased 1 1/2-quart casserole; smooth top with
floured hands. Cover; let rise in warm, draft-free place until
doubled in size, about 45 minutes to 1 hour.

Bake at 375 F for 35 minutes or until done. Remove from casserole
to wire rack. Brush with melted butter; sprinkle with coarse salt,
if desired.

Makes 1 loaf

Nutritional Info Per Serving (1/12 of recipe): calories 130;
total fat 3.5g; saturated fat 2g; cholesterol 25mg; sodium 320 mg;
total carbohydrate 19g; dietary fiber less than 1g; protein 6g

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Fleischmann's Yeast.