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    Zesty Cheese Bread Zesty Cheese Bread

    This tasty cheese bread will compliment your meal or can be made for an afternoon snack.

    Prep: 10 min - Ready in: 45 min

    1 (10-oz.) can Pillsbury® Refrigerated Pizza Crust
    1 (4.5-oz.) can Old El Paso® Chopped Green Chiles, well drained
    2 oz. (1/2 cup) shredded sharp Cheddar cheese
    2 oz. (1/2 cup) shredded hot pepper Monterey Jack cheese
    1/4 teaspoon garlic powder

    1. Move oven rack to highest position. Heat oven to 375°F. Spray cookie sheet with nonstick cooking spray.

    2. Do not unroll dough. Place dough on sprayed cookie sheet. Starting at center, press out dough with hands to form 14x5-inch rectangle. Sprinkle chiles and cheeses over dough to within 1/2 inch of long sides. Bring long sides up over cheese; pinch to seal. Pinch ends to seal. Sprinkle with garlic powder.

    3. Bake at 375°F. on highest oven rack for 15 to 20 minutes or until golden brown. Cool 15 minutes. Cut into slices. Serve warm.

    Makes 10 servings

    Nutritional Info Per Serving: Calories 120, Calories from Fat 45, Total Fat 5 g, Saturated 3 g, Cholesterol 10 mg, Sodium 280 mg, Total Carbohydrate 14 g, Dietary Fiber 1 g, Sugars 1 g, Protein 5 g

    Diet Exchange: 1 Starch, 1 Fat
    OR 1 Carbohydrate, 1 Fat

    This recipe displayed with permission from General Mills, Inc.

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