Zesty Cheese Bread

This tasty cheese bread will compliment your meal or
can be made for an afternoon snack.

Prep: 10 min - Ready in: 45 min

1 (10-oz.) can Pillsbury® Refrigerated Pizza Crust
1 (4.5-oz.) can Old El Paso® Chopped Green Chiles, well drained
2 oz. (1/2 cup) shredded sharp Cheddar cheese
2 oz. (1/2 cup) shredded hot pepper Monterey Jack cheese
1/4 teaspoon garlic powder


1. Move oven rack to highest position. Heat oven to 375°F. Spray
cookie sheet with nonstick cooking spray.

2. Do not unroll dough. Place dough on sprayed cookie sheet.
Starting at center, press out dough with hands to form 14x5-inch
rectangle. Sprinkle chiles and cheeses over dough to within 1/2
inch of long sides. Bring long sides up over cheese; pinch to seal.
Pinch ends to seal. Sprinkle with garlic powder.

3. Bake at 375°F. on highest oven rack for 15 to 20 minutes or
until golden brown. Cool 15 minutes. Cut into slices. Serve warm.

Makes 10 servings

Nutritional Info Per Serving: Calories 120, Calories from Fat 45,
Total Fat 5 g, Saturated 3 g, Cholesterol 10 mg, Sodium 280 mg,
Total Carbohydrate 14 g, Dietary Fiber 1 g, Sugars 1 g, Protein 5 g

Diet Exchange: 1 Starch, 1 Fat
OR 1 Carbohydrate, 1 Fat

____________________________________________________________

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.