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    Zucchini Walnut Mini Loaves Zucchini Walnut Mini Loaves

    These loaves make delicious snacks or a great gift idea.

    Prep: 5 min - Cook: 35 min

    1 package (10 ounces) Produce Partners® Carrot Cake Mix
    1 egg
    1/4 cup oil
    1 medium zucchini, shredded, about 1 cup
    1/2 cup chopped walnuts
    Confectioner's sugar (optional)

    1. Preheat oven to 350°F. Grease and flour two 5 1/2x3-inch loaf pans. In medium bowl, combine first 4 ingredients. Mix on low speed 1 minute or stir 50 or 60 strokes. Fold nuts into batter.

    2. Pour batter into pans. Bake 35 minutes or until wooden toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely before slicing. Dust top of cake with confectioner's sugar, if desired.

    To make one 8x4-inch loaf, simply bake for 45-50 minutes.

    Makes 8 servings

    Nutritional Info Per one serving: About 252 Calories, Fat 12g, Protein 4g, Carbohydrate 32g, Cholesterol 27mg, Sodium 243mg

    This recipe created by McCormick, Inc.

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