Zucchini Walnut Mini Loaves
These loaves make delicious snacks or a great gift idea.
Prep: 5 min Cook: 35 min
1 package (10 ounces) Produce Partners® Carrot Cake Mix
1/4 cup oil
1 medium zucchini, shredded, about 1 cup
1/2 cup chopped walnuts
Confectioner's sugar (optional)
1. Preheat oven to 350°F. Grease and flour two 5 1/2x3-inch
loaf pans. In medium bowl, combine first 4 ingredients. Mix on
low speed 1 minute or stir 50 or 60 strokes. Fold nuts into batter.
2. Pour batter into pans. Bake 35 minutes or until wooden
toothpick inserted in center comes out clean. Cool 10 minutes;
remove from pan. Cool completely before slicing. Dust top of
cake with confectioner's sugar, if desired.
To make one 8x4-inch loaf, simply bake for 45-50 minutes.
Makes 8 servings
Nutritional Info Per one serving: About 252 Calories, Fat 12g,
Protein 4g, Carbohydrate 32g, Cholesterol 27mg, Sodium 243mg
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by McCormick, Inc.