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    Apple-Cinnamon Cake Apple-Cinnamon Cake

    1 package Betty Crocker SuperMoist spice cake mix
    1 can (21 ounces) apple pie filling
    3 eggs
    3 tablespoons sugar
    1 teaspoon ground cinnamon
    Whipped topping

    Preheat oven to 350 F. Grease (or lightly spray with cooking spray) bottom only of 13x9-inch rectangular pan.

    Beat cake mix (dry), pie filling and eggs in large bowl on low speed 2 minutes. Spread half of the batter in pan. Mix sugar and cinnamon; sprinkle half of the mixture over batter in pan. Spread remaining batter in pan; sprinkle with remaining sugar-cinnamon mixture.

    Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool. Serve with whipped topping.

    High Altitude (3500-6500 ft): Stir 3 Tbsp all-purpose flour into dry cake mix. Bake 40-45 min.

    Makes 12 servings

    This recipe displayed with permission from General Mills, Inc.

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