Apple-Cinnamon Cake

1 package Betty Crocker SuperMoist spice cake mix
1 can (21 ounces) apple pie filling
3 eggs
3 tablespoons sugar
1 teaspoon ground cinnamon
Whipped topping


Preheat oven to 350 F. Grease (or lightly spray with cooking spray) bottom
only of 13x9-inch rectangular pan.

Beat cake mix (dry), pie filling and eggs in large bowl on low speed 2
minutes. Spread half of the batter in pan. Mix sugar and cinnamon; sprinkle
half of the mixture over batter in pan. Spread remaining batter in pan;
sprinkle with remaining sugar-cinnamon mixture.

Bake 30 to 35 minutes or until toothpick inserted in center comes out
clean; cool. Serve with whipped topping.

High Altitude (3500-6500 ft): Stir 3 Tbsp all-purpose flour into dry cake
mix. Bake 40-45 min.

Makes 12 servings
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.