Apple Crumb Coffee Cake
2 1/4 cups all-purpose flour
1/2 cup sugar
1 package FLEISCHMANN’S RapidRise Yeast
1/2 teaspoon salt
1/4 cup water
1/4 cup milk
1/3 cup butter or margarine
2 large eggs
2 cooking apples, cored and sliced
In large bowl, combine 1 cup flour, sugar, undissolved yeast,
and salt. Heat water, milk, and butter until very warm (120o
to 130oF). Gradually add to dry ingredients. Beat 2 minutes
at medium speed of electric mixer, scraping bowl occasionally.
Add eggs and 1/2 cup flour. Beat 2 minutes at high speed,
scraping bowl occasionally. Stir in remaining flour to make
stiff batter. Spread evenly in greased 9-inch square pan.
Arrange apple slices evenly over batter. Sprinkle Crumb Topping
over apples. Cover; let rise in warm, draft-free place until
doubled in size, about 1 hour.
Bake at 375oF for 35 to 40 minutes or until done. Cool in pan
10 minutes. Remove from pan; cool on wire rack.
Crumb Topping: Combine 1/3 cup sugar, 1/4 cup all-purpose flour,
1 teaspoon ground cinnamon and 3 tablespoons cold butter or
margarine. Mix until crumbly.
Makes 1 (9-inch) cake
Nutrition Information Per Serving (1/12 of recipe): calories 250;
total fat 9g; saturated fat 5g; cholesterol 55mg; sodium 190mg;
total carbohydrate 38g; dietary fiber 1g; protein 4g
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Fleischmann's Yeast.