Apple Crumb Coffee Cake 2 1/4 cups all-purpose flour 1/2 cup sugar 1 package FLEISCHMANN’S RapidRise Yeast 1/2 teaspoon salt 1/4 cup water 1/4 cup milk 1/3 cup butter or margarine 2 large eggs 2 cooking apples, cored and sliced In large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt. Heat water, milk, and butter until very warm (120o to 130oF). Gradually add to dry ingredients. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup flour. Beat 2 minutes at high speed, scraping bowl occasionally. Stir in remaining flour to make stiff batter. Spread evenly in greased 9-inch square pan. Arrange apple slices evenly over batter. Sprinkle Crumb Topping over apples. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour. Bake at 375oF for 35 to 40 minutes or until done. Cool in pan 10 minutes. Remove from pan; cool on wire rack. Crumb Topping: Combine 1/3 cup sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon and 3 tablespoons cold butter or margarine. Mix until crumbly. Makes 1 (9-inch) cake Nutrition Information Per Serving (1/12 of recipe): calories 250; total fat 9g; saturated fat 5g; cholesterol 55mg; sodium 190mg; total carbohydrate 38g; dietary fiber 1g; protein 4g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Fleischmann's Yeast.