1/2 cup butter or margarine, softened
1 1/2 cups sugar
2 eggs, beaten
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon McCormick Ground Cinnamon
1/2 teaspoon McCormick Ground Nutmeg
1/2 teaspoon McCormick Ground Cloves
1/4 teaspoon salt
2 cups all-purpose flour
1 cup applesauce
1 cup chopped golden seedless raisins
1 tablespoon all-purpose flour
1 cup chopped pecans
Preheat oven to 350°F. Lightly grease and flour 9x5x3-inch
loaf pan and set aside.
Place butter and sugar in large mixer bowl and cream with
electric mixer until light and fluffy. Add eggs and beat well.
Add baking powder, baking soda, spices, and salt to flour.
Add to butter mixture alternating with applesauce.
Coat raisins with remaining 1 tablespoon flour and stir into
batter with pecans. Pour into prepared pan.
Bake in preheated 350 F oven 1 hour.
Cool cake in pan on wire rack 5 to 10 minutes. Remove from
pan and cool completely on rack.
Makes 1 loaf cake, 9x5 inches
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by McCormick.