Baby Shower Cake

1 package Betty Crocker SuperMoist Party Cake swirl cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 egg whites
1 1/2 tubs Betty Crocker Rich & Creamy vanilla ready-to-spread frosting


Preheat oven to 350 F. Grease (or lightly spray with cooking spray) bottoms
only of three 8- or 9-inch round pans.

Beat cake mix, water, oil and egg whites in large bowl on low speed 2
minutes. Pour 1 1/2 cups of the batter into small bowl. Pour another 1 1/2
cups of the batter into one of the pans.

Stir Pink Swirl Mix into batter in the small bowl. Stir Blue Swirl Mix into
batter in the large bowl. Pour pink batter into another pan, blue batter
into remaining pan. (If necessary, refrigerate 1 pan of batter until ready
to bake.)

Bake 15 to 20 minutes or until toothpick inserted in center comes out
clean. Cool 10 minutes; remove from pans. Cool completely, about 1 hour.

Brush crumbs off cake. Place blue layer, top side down, on plate. Spread
1/3 cup frosting on blue layer almost to edge. Place white layer, top side
down, on frosted layer. Spread 1/3 cup frosting on white layer almost to
edge. Place pink layer, top side up, on frosted layer. Frost side and top
of cake with frosting. Store loosely covered.

High Altitude (3500-6500 ft): Stir 2 Tbsp all-purpose flour into dry cake
mix.

Makes 16 servings
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.