Baker's One Bowl Cake

Prep: 15 min - Total: 55 min

3 squares BAKER'S Semi-Sweet Baking Chocolate
6 Tbsp. (3/4 stick) butter or margarine
3/4 cup sugar
2 eggs
1 tsp. vanilla
1-1/4 cups flour, divided
1/2 tsp. baking soda
Chocolate Glaze (see Tip below)
1 cup seasonal fresh fruit, such as blueberries and raspberries (optional)


PREHEAT oven to 350F. Microwave chocolate and butter in large
microwavable bowl on HIGH 2 minutes or until butter is melted.
Stir until chocolate is completely melted.

STIR in sugar until well blended. Add eggs, 1 at a time, beating
with electric mixer on low speed after each addition until well
blended. Stir in vanilla. Add 1/4 cup of the flour and baking
soda; mix well. Add remaining cup flour alternately with 3/4 cup
water, beating until well blended after each addition. Pour evenly
into a greased and floured 9-in. round cake pan.

BAKE 30 min. or until toothpick inserted in center comes out clean.
Cool 10 min.; remove from pan. Cool completely on wire rack. Drizzle
with Chocolate Glaze and top with berries just before serving.

Makes 10 servings

Chocolate Glaze

Microwave 3 squares BAKER'S Semi-Sweet Baking Chocolate, 2 Tbsp.
whipping cream and 1 Tbsp. butter in microwavable bowl on HIGH
1 to 2 min.or until butter is melted. Stir until chocolate is
completely melted and mixture is well blended.

Nutritional Info Per Serving: Calories 310, Total fat 16g,
Saturated fat 9g, Cholesterol 70mg, Sodium 160mg,
Carbohydrate 39g, Dietary fiber 2g, Sugars 24g, Protein 4g

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.