Baker's One Bowl Cake

Prep: 15 min - Total: 55 min

3 squares BAKER'S Semi-Sweet Baking Chocolate
6 Tbsp. (3/4 stick) butter or margarine
3/4 cup sugar
2 eggs
1 tsp. vanilla
1-1/4 cups flour, divided
1/2 tsp. baking soda
Chocolate Glaze (see Tip below)
1 cup seasonal fresh fruit, such as blueberries and raspberries (optional)

PREHEAT oven to 350F. Microwave chocolate and butter in large
microwavable bowl on HIGH 2 minutes or until butter is melted.
Stir until chocolate is completely melted.

STIR in sugar until well blended. Add eggs, 1 at a time, beating
with electric mixer on low speed after each addition until well
blended. Stir in vanilla. Add 1/4 cup of the flour and baking
soda; mix well. Add remaining cup flour alternately with 3/4 cup
water, beating until well blended after each addition. Pour evenly
into a greased and floured 9-in. round cake pan.

BAKE 30 min. or until toothpick inserted in center comes out clean.
Cool 10 min.; remove from pan. Cool completely on wire rack. Drizzle
with Chocolate Glaze and top with berries just before serving.

Makes 10 servings

Chocolate Glaze

Microwave 3 squares BAKER'S Semi-Sweet Baking Chocolate, 2 Tbsp.
whipping cream and 1 Tbsp. butter in microwavable bowl on HIGH
1 to 2 min.or until butter is melted. Stir until chocolate is
completely melted and mixture is well blended.

Nutritional Info Per Serving: Calories 310, Total fat 16g,
Saturated fat 9g, Cholesterol 70mg, Sodium 160mg,
Carbohydrate 39g, Dietary fiber 2g, Sugars 24g, Protein 4g


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Kraft Foods.