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    Brownie Macaroon Pudding Cake Brownie Macaroon Pudding Cake

    Every forkful is coconut and chocolate in fudge syrup.

    Prep: 15 min - Bake: 32 min

    1 cup all-purpose flour
    3/4 cup sugar
    1/4 cup unsweetened cocoa
    1 tablespoon baking powder
    1/2 teaspoon salt
    1/2 cup milk
    3 tablespoons LAND O LAKES® Butter, melted
    1 teaspoon vanilla
    1 cup flaked coconut
    1 cup hot water
    1/2 cup chocolate syrup

    Heat oven to 350°F. In medium bowl combine flour, sugar, cocoa, baking powder and salt. Add milk, butter and vanilla; mix well until smooth. Stir in coconut.

    Spread batter into greased 8-inch square baking dish. In 2-cup glass measure combine hot water, and chocolate syrup. Pour evenly over batter.

    Bake for 32 to 38 minutes or until center is set and edges pull away from sides of pan. Serve warm.

    Makes 9 servings

    Nutritional Info per 1 serving: Calories 250, Fat 8 g, Cholesterol 10 mg, Sodium 370 mg, Carbohydrates 45 g, Dietary Fiber 2 g, Protein 3 g

    This recipe created by Land O'Lakes.

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