Brownie Macaroon Pudding Cake

Every forkful is coconut and chocolate in fudge syrup.

Prep: 15 min Bake: 32 min

1 cup all-purpose flour
3/4 cup sugar
1/4 cup unsweetened cocoa
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup milk
3 tablespoons LAND O LAKES® Butter, melted
1 teaspoon vanilla
1 cup flaked coconut
1 cup hot water
1/2 cup chocolate syrup

Heat oven to 350°F. In medium bowl combine flour, sugar, cocoa,
baking powder and salt. Add milk, butter and vanilla; mix well
until smooth. Stir in coconut.

Spread batter into greased 8-inch square baking dish. In 2-cup
glass measure combine hot water, and chocolate syrup. Pour
evenly over batter.

Bake for 32 to 38 minutes or until center is set and edges
pull away from sides of pan. Serve warm.

Makes 9 servings

Nutritional Info per 1 serving: Calories 250, Fat 8 g,
Cholesterol 10 mg, Sodium 370 mg, Carbohydrates 45 g,
Dietary Fiber 2 g, Protein 3 g

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Land O'Lakes.