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    Carrot Cake

    1 pkg. (15.6 oz.) carrot quick bread mix
    2 tsp. ground cinnamon
    1/4 tsp. ground nutmeg
    1-1/2 tsp. vanilla, divided
    2 pkgs. (8 oz. each) Philadelphia Cream Cheese, softened
    1/2 cup sugar
    2 eggs

    Prepare bread mix as directed on package. Stir in cinnamon, nutmeg and 1 teaspoon vanilla. Spread batter in greased 13x9-inch baking pan.

    Mix cream cheese, sugar and 1/2 teaspoon vanilla until well blended. Blend in eggs. Pour over batter in pan; cut through batter with knife several times for marble effect.

    Bake at 350 F 35 to 40 minutes or until cream cheese mixture is lightly browned. Cool in pan on wire rack. Cut into squares.

    Makes 20 squares

    This recipe created by Kraft Foods.

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