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    Cherry Coffee Cake Cherry Coffee Cake

    Prep: 30 min - Baking: 45 min

    Coffee Cake Ingredients:

    1 cup sugar
    1/2 cup LAND O LAKES® Butter, softened
    1 cup LAND O LAKES® Sour Cream
    2 eggs
    1 teaspoon vanilla
    2 cups all-purpose flour
    1 1/2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1 (21-ounce) can cherry pie filling*

    Topping Ingredients:

    1/4 cup all-purpose flour
    1/4 cup sugar
    1/4 cup chopped pecans
    1 teaspoon ground cinnamon
    3 tablespoons LAND O LAKES® Butter

    Heat oven to 325°F. Combine 1 cup sugar and 1/2 cup butter in large mixer bowl . Beat at medium speed until creamy (1 to 2 minutes). Add sour cream, eggs and vanilla. Continue beating until well mixed. Reduce speed to low; add 2 cups flour, baking powder, baking soda and salt. Beat until well mixed (1 to 2 minutes).

    Spread half of batter into greased and floured 13x9-inch baking pan. Spoon cherry pie filling over batter. Spoon remaining batter over pie filling; spread carefully.

    Stir together 1/4 cup flour, 1/4 cup sugar, pecans and cinnamon in medium bowl . Cut in 3 tablespoons butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake for 45 to 50 minutes until toothpick inserted in center comes out clean and topping is dark golden brown.

    *Substitute 1 (21-ounce) can your favorite flavor pie filling.

    Makes 15 servings

    Nutritional Info Per 1 Serving: Calories: 310, Protein: 4 g, Carbohydrate: 44 g, Fat: 14 g, Cholesterol: 60 mg, Sodium: 270 mg, Fiber: 1 g

    This recipe created by Land O'Lakes.

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