CHERRY COFFEE CAKE Prep: 30 min Baking 45 min Coffee Cake Ingredients: 1 cup sugar 1/2 cup LAND O LAKES® Butter, softened 1 cup LAND O LAKES® Sour Cream 2 eggs 1 teaspoon vanilla 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 (21-ounce) can cherry pie filling* Topping Ingredients: 1/4 cup all-purpose flour 1/4 cup sugar 1/4 cup chopped pecans 1 teaspoon ground cinnamon 3 tablespoons LAND O LAKES® Butter Heat oven to 325°F. Combine 1 cup sugar and 1/2 cup butter in large mixer bowl . Beat at medium speed until creamy (1 to 2 minutes). Add sour cream, eggs and vanilla. Continue beating until well mixed. Reduce speed to low; add 2 cups flour, baking powder, baking soda and salt. Beat until well mixed (1 to 2 minutes). Spread half of batter into greased and floured 13x9-inch baking pan. Spoon cherry pie filling over batter. Spoon remaining batter over pie filling; spread carefully. Stir together 1/4 cup flour, 1/4 cup sugar, pecans and cinnamon in medium bowl . Cut in 3 tablespoons butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake for 45 to 50 minutes until toothpick inserted in center comes out clean and topping is dark golden brown. *Substitute 1 (21-ounce) can your favorite flavor pie filling. Makes 15 servings Nutritional Info Per 1 Serving: Calories: 310, Protein: 4 g, Carbohydrate: 44 g, Fat: 14 g, Cholesterol: 60 mg, Sodium: 270 mg, Fiber: 1 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Land O'Lakes.