Chocolate Turtle Cake
Devilís food cake sandwiches caramel, pecans and, yes,
more chocolate in the middle. Yum.
Prep: 15 min Cook: 10 min Bake: 55 min Cool: 1 hr
1 package Betty Crocker® SuperMoist® devil's food cake mix
1 1/3 cups water
1/2 cup vegetable oil
1 bag (14 ounces) caramels
1/2 cup evaporated milk
1 cup chopped pecans
1 bag (16 ounces) semisweet chocolate chips (1 cup)
Ice cream or whipped cream, if desired
1. Heat oven to 350ļF. Grease (or lightly spray with cooking
spray) bottom only of rectangular pan, 13x9x2 inches.
2. Beat cake mix, water, oil and eggs in large bowl with
electric mixer on low speed 1 minute, scraping bowl constantly
(do not overbeat); or stir 2 minutes by hand. Pour half of the
batter into pan. Bake 25 minutes.
3. Meanwhile, heat caramels and evaporated milk in 1-quart
saucepan over medium heat, stirring frequently, until caramels
are melted. Stir in pecans. Pour caramel mixture over warm cake
in pan. Sprinkle with chocolate chips. Spread with remaining
batter. Bake 30 minutes. Cool completely, about 1 hour. Serve
with ice cream. Store tightly covered.
Makes 20 servings
Nutritional Info Per 1 Serving:
Calories 330 (Calories from Fat 155); Fat 17g (Saturated 5g);
Cholesterol 30mg; Sodium 280mg; Potassium 210mg; Carbohydrate 42g
(Dietary Fiber 2g); Protein 4g
Diet Exchanges: 0 Not Recommended
High Altitude (3500-6500 ft)
Decrease oil to 1/3 cup. Beat on low speed 2 minutes.
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe displayed with permission from General Mills, Inc.