Make and bake this cake all in one pan. A yummy after school snack!

Prep: 15 min - Bake: 35 min

Cake Ingredients:

1 1/4 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teapoon salt
1 egg
1 teaspoon vanilla
1/2 cup LAND O LAKES® Light Butter, melted
3/4 cup milk

Topping Ingredients:

1/2 cup all-purpose flour
1/2 cup firmly packed brown sugar
2 tablespoons LAND O LAKES® Light Butter, softened
1/2 cup milk chocolate English toffee bits*


Heat oven to 350°F. Combine 1 1/4 cups flour, sugar, baking powder and salt in ungreased 8 or 9-inch square baking pan. Set aside.

Combine egg and vanilla in small bowl with wire whisk. Make two indentations in flour mixture; pour egg mixture in one and 1/2 cup melted light butter in the other. Pour milk over all; mix well with fork until flour mixture is completely moistened.

Combine all topping ingredients except toffee bits in small bowl. Sprinkle over batter. Bake for 35 to 40 minutes or until toothpick inserted in center comes out clean. Immediately sprinkle with toffee bits. Cool completely.

*Substitute 2 (1.4-ounce) milk chocolate English toffee bars, finely chopped.

Makes 9 servings

Nutritional Info Per 1 Serving: Calories 330, Fat 12 g, Cholesterol 55 mg, Sodium 350 mg, Carbohydrates 54 g, Dietary Fiber <1 g, Protein 5 g

This recipe created by Land O'Lakes.