Crazy Toffee Snack Cake

Make and bake this cake all in one pan. A yummy after school

Prep: 15 min - Bake: 35 min

Cake Ingredients:

1 1/4 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teapoon salt
1 egg
1 teaspoon vanilla
1/2 cup LAND O LAKES® Light Butter, melted
3/4 cup milk

Topping Ingredients:

1/2 cup all-purpose flour
1/2 cup firmly packed brown sugar
2 tablespoons LAND O LAKES® Light Butter, softened
1/2 cup milk chocolate English toffee bits*

Heat oven to 350°F. Combine 1 1/4 cups flour, sugar, baking
powder and salt in ungreased 8 or 9-inch square baking pan.
Set aside.

Combine egg and vanilla in small bowl with wire whisk. Make
two indentations in flour mixture; pour egg mixture in one
and 1/2 cup melted light butter in the other. Pour milk over
all; mix well with fork until flour mixture is completely

Combine all topping ingredients except toffee bits in small
bowl. Sprinkle over batter. Bake for 35 to 40 minutes or until
toothpick inserted in center comes out clean. Immediately
sprinkle with toffee bits. Cool completely.

*Substitute 2 (1.4-ounce) milk chocolate English toffee bars,
finely chopped.

Makes 9 servings

Nutritional Info Per 1 Serving: Calories 330, Fat 12 g,
Cholesterol 55 mg, Sodium 350 mg, Carbohydrates 54 g,
Dietary Fiber <1 g, Protein 5 g


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Land O'Lakes.