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    Delicate Graham Cracker Cake

    The surprising addition of graham cracker crumbs makes this tender cake an unforgettable dessert.

    Prep: 15 mins - Cook: 25 mins - Cool: 60 mins

    20 squares NABISCO Grahams, finely rolled (about 1 1/2 cups crumbs)
    1/2 cup all-purpose flour
    2 1/2 teaspoons DAVIS Baking Powder
    1/2 cup margarine or butter, softened
    3/4 cup sugar
    2 eggs
    1 teaspoon vanilla extract
    3/4 cup milk


    1. Blend cracker crumbs, flour and baking powder in small bowl; set aside.

    2. Beat margarine or butter and sugar in large bowl with electric mixer at high speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla.

    3. Alternately add flour mixture and milk, beating well after each addition. Divide batter into 2 well greased 8-inch round cake pans.

    4. Bake at 350°F for 25 minutes or until done. Cool in pans 15 minutes. Remove from pan; cool completely. Fill and frost as desired.

    Nutritional Info Per Serving (1/10 of cake without frosting): 271 calories, 2 g protein, 32 g carbohydrate, 14 g total fat, 2 g saturated fat, 44 mg cholesterol, 209 mg sodium, 0 g dietary fiber

    Makes two (8-inch) cake layers This recipe created by Nabisco.

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