The surprising addition of graham cracker crumbs makes this tender cake an unforgettable dessert.

Prep: 15 mins - Cook: 25 mins - Cool: 60 mins

20 squares NABISCO Grahams, finely rolled (about 1 1/2 cups crumbs)
1/2 cup all-purpose flour
2 1/2 teaspoons DAVIS Baking Powder
1/2 cup margarine or butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
3/4 cup milk


1. Blend cracker crumbs, flour and baking powder in small bowl; set aside.

2. Beat margarine or butter and sugar in large bowl with electric mixer at high speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla.

3. Alternately add flour mixture and milk, beating well after each addition. Divide batter into 2 well greased 8-inch round cake pans.

4. Bake at 350°F for 25 minutes or until done. Cool in pans 15 minutes. Remove from pan; cool completely. Fill and frost as desired.

Nutritional Info Per Serving (1/10 of cake without frosting): 271 calories, 2 g protein, 32 g carbohydrate, 14 g total fat, 2 g saturated fat, 44 mg cholesterol, 209 mg sodium, 0 g dietary fiber

Makes two (8-inch) cake layers This recipe created by Nabisco.