Delicate Graham Cracker Cake
The surprising addition of graham cracker crumbs makes
this tender cake an unforgettable dessert.
Prep: 15 mins - Cook: 25 mins - Cool: 60 mins
20 squares NABISCO Grahams, finely rolled (about 1 1/2 cups crumbs)
1/2 cup all-purpose flour
2 1/2 teaspoons DAVIS Baking Powder
1/2 cup margarine or butter, softened
3/4 cup sugar
1 teaspoon vanilla extract
3/4 cup milk
1. Blend cracker crumbs, flour and baking powder in small bowl;
2. Beat margarine or butter and sugar in large bowl with electric
mixer at high speed until light and fluffy. Add eggs, one at a
time, beating well after each addition. Stir in vanilla.
3. Alternately add flour mixture and milk, beating well after
each addition. Divide batter into 2 well greased 8-inch round
4. Bake at 350°F for 25 minutes or until done. Cool in pans 15
minutes. Remove from pan; cool completely. Fill and frost as
Nutritional Info Per Serving (1/10 of cake without frosting):
271 calories, 2 g protein, 32 g carbohydrate, 14 g total fat,
2 g saturated fat, 44 mg cholesterol, 209 mg sodium, 0 g dietary fiber
Makes two (8-inch) cake layers
This recipe created by Nabisco.