Delicate Graham Cracker Cake
Ready in: 1 hr. 40 mins.
The surprising addition of graham cracker crumbs makes
this tender cake an unforgettable dessert.
20 squares NABISCO Grahams, finely rolled (about 1 1/2 cups crumbs)
1/2 cup all-purpose flour
2 1/2 teaspoons DAVIS Baking Powder
1/2 cup margarine or butter, softened
3/4 cup sugar
1 teaspoon vanilla extract
3/4 cup milk
1.Blend cracker crumbs, flour and baking powder in small bowl;
2.Beat margarine or butter and sugar in large bowl with electric
mixer at high speed until light and fluffy. Add eggs, one at a
time, beating well after each addition. Stir in vanilla.
3.Alternately add flour mixture and milk, beating well after
each addition. Divide batter into 2 well greased 8-inch round
4.Bake at 350°F for 25 minutes or until done. Cool in pans 15
minutes. Remove from pan; cool completely. Fill and frost as
NUTRITIONAL INFORMATION per serving (1/10 of cake without frosting)
271 calories, 2 g protein, 32 g carbohydrate, 14 g total fat,
2 g saturated fat, 44 mg cholesterol, 209 mg sodium, 0 g dietary fiber.
Preparation Time: 15 mins.
Cook Time: 25 mins.
Cooling Time: 60 mins.
Total Time: 1 hr. 40 mins.
Makes two (8-inch) cake layers
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Nabisco.