Delicate Graham Cracker Cake Ready in: 1 hr. 40 mins. The surprising addition of graham cracker crumbs makes this tender cake an unforgettable dessert. 20 squares NABISCO Grahams, finely rolled (about 1 1/2 cups crumbs) 1/2 cup all-purpose flour 2 1/2 teaspoons DAVIS Baking Powder 1/2 cup margarine or butter, softened 3/4 cup sugar 2 eggs 1 teaspoon vanilla extract 3/4 cup milk 1.Blend cracker crumbs, flour and baking powder in small bowl; set aside. 2.Beat margarine or butter and sugar in large bowl with electric mixer at high speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. 3.Alternately add flour mixture and milk, beating well after each addition. Divide batter into 2 well greased 8-inch round cake pans. 4.Bake at 350°F for 25 minutes or until done. Cool in pans 15 minutes. Remove from pan; cool completely. Fill and frost as desired. NUTRITIONAL INFORMATION per serving (1/10 of cake without frosting) 271 calories, 2 g protein, 32 g carbohydrate, 14 g total fat, 2 g saturated fat, 44 mg cholesterol, 209 mg sodium, 0 g dietary fiber. TIME Preparation Time: 15 mins. Cook Time: 25 mins. Cooling Time: 60 mins. Total Time: 1 hr. 40 mins. Makes two (8-inch) cake layers ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Nabisco.