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    Double Chocolate Snack Cake Double Chocolate Snack Cake

    Top this cake with chocolate frosting or simply sprinkle with powdered sugar for a quick topping.

    Prep: 15 min - Bake: 35 min

    1 1/2 cups all-purpose flour
    1 cup sugar
    1/2 cup real semi-sweet chocolate chunks*
    1/4 cup unsweetened cocoa
    1 teaspoon baking soda
    1/2 teaspoon salt
    1/3 cup LAND O LAKES® Light Butter, melted
    1 tablespoon white vinegar
    1 teaspoon vanilla
    1 cup cold water


    Heat oven to 325°F. Combine flour, sugar, chocolate chunks, cocoa, baking soda and salt in ungreased 8-inch square baking dish. Make three depressions in flour mixture. Pour light butter into one, vinegar into the second and vanilla into the third. Pour water over all ingredients; stir until well mixed.

    Bake for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely. Sprinkle with powdered sugar, if desired.

    *Substitute 1/2 cup real semi-sweet chocolate chips.

    Makes 9 servings

    Nutritional Info Per 1 Serving: Calories 240, Fat 7 g, Cholesterol 10 mg, Sodium 310 mg, Carbohydrates 45 g, Dietary Fiber 2 g, Protein 4 g

    This recipe created by Land O'Lakes.

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