Double Chocolate Snack Cake Top this cake with chocolate frosting or simply sprinkle with powdered sugar for a quick topping. Prep: 15 min - Bake: 35 min 1 1/2 cups all-purpose flour 1 cup sugar 1/2 cup real semi-sweet chocolate chunks* 1/4 cup unsweetened cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1/3 cup LAND O LAKES® Light Butter, melted 1 tablespoon white vinegar 1 teaspoon vanilla 1 cup cold water Heat oven to 325°F. Combine flour, sugar, chocolate chunks, cocoa, baking soda and salt in ungreased 8-inch square baking dish. Make three depressions in flour mixture. Pour light butter into one, vinegar into the second and vanilla into the third. Pour water over all ingredients; stir until well mixed. Bake for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely. Sprinkle with powdered sugar, if desired. *Substitute 1/2 cup real semi-sweet chocolate chips. Makes 9 servings Nutritional Info Per 1 Serving: Calories 240, Fat 7 g, Cholesterol 10 mg, Sodium 310 mg, Carbohydrates 45 g, Dietary Fiber 2 g, Protein 4 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Land O'Lakes.