Double Chocolate Snack Cake

Top this cake with chocolate frosting or simply sprinkle with
powdered sugar for a quick topping.

Prep: 15 min - Bake: 35 min

1 1/2 cups all-purpose flour
1 cup sugar
1/2 cup real semi-sweet chocolate chunks*
1/4 cup unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup LAND O LAKES® Light Butter, melted
1 tablespoon white vinegar
1 teaspoon vanilla
1 cup cold water


Heat oven to 325°F. Combine flour, sugar, chocolate chunks, cocoa,
baking soda and salt in ungreased 8-inch square baking dish. Make
three depressions in flour mixture. Pour light butter into one,
vinegar into the second and vanilla into the third. Pour water
over all ingredients; stir until well mixed.

Bake for 35 to 40 minutes or until toothpick inserted in center
comes out clean. Cool completely. Sprinkle with powdered sugar,
if desired.

*Substitute 1/2 cup real semi-sweet chocolate chips.

Makes 9 servings

Nutritional Info Per 1 Serving: Calories 240, Fat 7 g,
Cholesterol 10 mg, Sodium 310 mg, Carbohydrates 45 g,
Dietary Fiber 2 g, Protein 4 g

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Land O'Lakes.