Easy Lemon Cake

1 package (2-layer size) lemon cake mix
1-1/2 cups cold milk
2 packages (4-serving size each) JELL-O Lemon Flavor Instant
Pudding & Pie Filling
1 tub (8 oz.) Cool Whip Whipped Topping, thawed

Prepare cake mix as directed on package for 2 (8-inch or 9-inch)
round cake layers. Cool completely.

Pour milk into medium bowl. Add pudding mixes. Beat with wire
whisk 2 minutes. Immediately spread over tops of cake layers.

Place 1 cake layer on top of the other. Frost top and sides of
cake with whipped topping. Refrigerate until ready to serve.
Garnish with lemon slices and fresh mint leaves.

Makes 10 servings

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.