Easy Upside Down Cake

1 can (20 oz.) Dole Pineapple Slices
1/4 cup margarine, melted
2/3 cup packed brown sugar
10 maraschino cherries
1 package (18.25 oz.) yellow or pineapple-flavored
cake mix


Drain pineapple; reserve 3/4 cup juice.

Stir together melted margarine and brown sugar in 12-inch
skillet with heat-proof handle. Arrange pineapple in sugar
mixture. Place cherry in center of each pineapple slice.

Prepare cake mix according to package directions, replacing
water with reserved 3/4 cup juice. Pour batter evenly over
pineapple.

Bake at 350 F, 40 to 45 minutes or until toothpick inserted
in center comes out clean.

Cool 5 minutes. Loosen edges and invert onto serving platter.

Note: Cake can be baked in 13x9-inch baking pan instead of
skillet. Prepare and assemble cake as above except cut two
pineapple slices in half and place whole slices along edges
of pan and halved slices in center. Place cherries in center
of slices. Bake and cool as above.

Makes 10 servings
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Dole Foods.