Fresh Apple Cake
Looks and tastes impressive and makes a great cake for that
school bake sale or your workplace colleagues.
3/4 cup egg substitute or 3 eggs
3 cups flour
1 cup oil
2 cups sugar
1 teaspoon nutmeg
2 teaspoons cinnamon
2 teaspoons vanilla
1 teaspoon Arm & Hammer Baking Soda
1/2 teaspoon salt
1 cup pecans or walnuts, finely chopped
3 cups apple, finely chopped
Reserve 1/4 cup flour and toss with apples and nuts. The flour
will help suspend them in the cake batter. Beat eggs thoroughly
and blend in sugar. Add flour and oil gradually alternating them.
Add Baking Soda--spices and vanilla and mix well. Fold in apples
and nuts. Bake in a greased and floured 10-inch tube pan at 350
degrees for 1 hour.
Makes one cake (16 servings)
Nutritional Info per 1 serving:
370 Calories, 45 percent Calories from fat, 2.7 g saturated fat,
0 mg cholesterol, 140 mg sodium
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Arm & Hammer.