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    Fruity Swirl Coffeecake

    1 8-ounce package Philadelphia Brand Cream Cheese, softened
    1 cup sugar
    1/2 cup Parkay Margarine
    2 eggs
    1/2 teaspoon vanilla
    1 3/4 cups flour
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    1/4 cup milk
    1/2 cup Kraft Red Raspberry Preserves


    Combine cream cheese, sugar and margarine, mixing until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla. Add combined dry ingredients alternately with milk, mixing well after each addition. Pour into greased and floured 13x9-inch baking pan. Dot with preserves. Cut through batter with knife several times for marbled effect. Bake at 350 F for 35 minutes.

    Makes 12 servings

    This recipe created by Kraft Foods.

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