Fruity Swirl Coffeecake 1 8-ounce package Philadelphia Brand Cream Cheese, softened 1 cup sugar 1/2 cup Parkay Margarine 2 eggs 1/2 teaspoon vanilla 1 3/4 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup milk 1/2 cup Kraft Red Raspberry Preserves Combine cream cheese, sugar and margarine, mixing until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla. Add combined dry ingredients alternately with milk, mixing well after each addition. Pour into greased and floured 13x9-inch baking pan. Dot with preserves. Cut through batter with knife several times for marbled effect. Bake at 350 F for 35 minutes. Makes 12 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.